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 Here are the five foods that become poisonous when reheated.   1️⃣. Tea:The acidity gets increased when the tea is reheated, which causes heartburn,acid reflux, ulcers, etc.   2️⃣.SPINACH: Spinach contains a high content of iron. On reheating the spinach, oxidation of iron takes place, which may result in diseases.   3️⃣. OIL: Reheating oil may result in the formation of toxins, which cause cancer.   4️⃣.Mushroom: Mushroom contains essential proteins, so when reheating mushrooms, the composition of protein changes, which causes problems with digestion and heart problems.   5️⃣.Rice:On reheating rice, the amount of bacteria gets doubled, which causes diarrhea and stomach problems.    

There is very big question arising that foreign people do consume alcohol🍺 and live a normal life without any health issues but Indians cannot 🧐 The reason is👇 The alcohol consumed by a human gets converted into acetaldehyde with the help of enzyme that is present in the body . Acetaldehyde is highly toxic and  reactive💣 .On account of this, acetaldehyde gets further converted to acetic acid with the help of an another enzyme that is the present in the body. The enzyme which is used to convert aldehyde to acid is rare to the Indian people but  a very common enzyme present to foreign people. So when when Indian people booze  alcohol the Acetaldehyde formed by the conversation of alcohol will get  accumulated in  the cells of liver and  continuous consumption of alcohol will cause to liver damage.