Here are the five foods that become poisonous when reheated. 1️⃣. Tea:The acidity gets increased when the tea is reheated, which causes heartburn,acid reflux, ulcers, etc. 2️⃣.SPINACH: Spinach contains a high content of iron. On reheating the spinach, oxidation of iron takes place, which may result in diseases. 3️⃣. OIL: Reheating oil may result in the formation of toxins, which cause cancer. 4️⃣.Mushroom: Mushroom contains essential proteins, so when reheating mushrooms, the composition of protein changes, which causes problems with digestion and heart problems. 5️⃣.Rice:On reheating rice, the amount of bacteria gets doubled, which causes diarrhea and stomach problems.
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